We are again open six days a week, Tuesday-Sunday! Come see us for fresh bread and treats! Advertisements Continue reading
Latest Entries
New Hours and Fermentation Fest!
Dear amigos, we have changed our hours! Our new Spring and Summer hours have us open Thursday-Sunday, as we train some new people. This is temporary and we’ll be back open six days a week before you know it. What else? 4 days ‘til Fermentation Fest! Join us and lots of other ferment folks at … Continue reading
¡Muchas Noticias!
February will be full of lots of exciting stuff for La Calavera Bakery and the folks who dig it, so here’s everything in one easy-to-digest, long-fermented announcement: We are participating in Cookie Grab ATL 2018! Eighteen of the city’s best bakers and cooks are contributing their tasty treats to an exquisite box of goodies, the … Continue reading
Rising Star!
We are very grateful to be one of the 2018 Atlanta winners of Starchefs “Rising Stars”! We’re in great company among other locals like Xoxolatl Small Batch Chocolate, The Little Tart Bakeshop and many more. Check out the full list at the website below. We’re so thankful for the recognition and hopes that it leads … Continue reading
¡Feliz 2018!
It has been a LONG time since we said ‘hello!’ here on this website! We wish all of our customers a happy new year and hope it’s one full of good bread. We update our Facebook and Instagram much more regularly than we do this website, so check those out for daily bread info, new … Continue reading
Thanksgiving
Here’s our tasty Thanksgiving menu, amigos… call the bread hotline at (404) 998-8389 to place your order. We are standing by! Continue reading
Oven Day
Many apologies for the late, late follow-up to the last post… We ran a successful crowdfunding campaign on Kickstarter, raised funds for a new oven, and it should (if all goes according to plan, which honestly it hasn’t so far, but maybe it’ll start to now) arrive tomorrow! This will hopefully mean lots of good … Continue reading
