Latest Entries

La Primavera

Springtime! Farmers markets are starting to open (or in the case of our beloved year-round markets, they’re welcoming the new fruits, vegetables and flowers of the season). We’ll be at 5 markets a week this season: Decatur Wednesdays, East Atlanta Village Thursdays, Morningside and Decatur Saturdays, and Grant Park Sundays. Hope to see you there, … Continue reading

The Breadule: An Update

Hello! We are making some changes to The Breadule for Fridays; the variety of loaves will be slightly decreased, but their will be plenty of what have consistently been our best-selling loaves on Fridays. So, the new Friday loaf line-up is: sprouted whole wheat bread (made with our homemade flour) supersourdough (long-fermented and tangy), cinnamon … Continue reading

¡Feliz Año Nuevo!

Hope 2015 is treating you right so far. Things are rolling along here; new and exciting pastries & treats are making their debut regularly, we have started serving up a little Mexican breakfast on Sunday mornings (soon to be more frequent) featuring molletes (mo-YEH-tes), which are SO tasty: one of our freshly baked rolls (your … Continue reading

Thanksgiving

We’re happy to be offering a tasty variety of rolls for Thanksgiving. Please order by Sunday, November 23rd to pick up rolls on Tuesday the 25th or Wednesday the 26th; please order by Monday, November 24th to pick up rolls on Thursday the 27th (Thanksgiving Day). We will be open from 7AM-noon on Thanksgiving. We … Continue reading

Bread Season

We enjoyed a great Dia de los Muertos celebration at the bakery on November 2nd. We thank everyone who came out all throughout the month of October to try our pan de muerto, the traditional Mexican sweet bread made for this beautiful holiday. Lots of festive times are coming up– don’t hesitate to call us … Continue reading