The Breadule: An Update

Hello! We are making some changes to The Breadule for Fridays; the variety of loaves will be slightly decreased, but their will be plenty of what have consistently been our best-selling loaves on Fridays. So, the new Friday loaf line-up is: sprouted whole wheat bread (made with our homemade flour) supersourdough (long-fermented and tangy), cinnamon … Continue reading

¡Feliz Año Nuevo!

Hope 2015 is treating you right so far. Things are rolling along here; new and exciting pastries & treats are making their debut regularly, we have started serving up a little Mexican breakfast on Sunday mornings (soon to be more frequent) featuring molletes (mo-YEH-tes), which are SO tasty: one of our freshly baked rolls (your … Continue reading