¡Muchas Noticias!

February will be full of lots of exciting stuff for La Calavera Bakery and the folks who dig it, so here’s everything in one easy-to-digest, long-fermented announcement: We are participating in Cookie Grab ATL 2018! Eighteen of the city’s best bakers and cooks are contributing their tasty treats to an exquisite box of goodies, the … Continue reading

Rising Star!

We are very grateful to be one of the 2018 Atlanta winners of Starchefs “Rising Stars”! We’re in great company among other locals like Xoxolatl Small Batch Chocolate, The Little Tart Bakeshop and many more. Check out the full list at the website below. We’re so thankful for the recognition and hopes that it leads … Continue reading

¡Feliz 2018!

It has been a LONG time since we said ‘hello!’ here on this website! We wish all of our customers a happy new year and hope it’s one full of good bread. We update our Facebook and Instagram much more regularly than we do this website, so check those out for daily bread info, new … Continue reading

Oven Day

Many apologies for the late, late follow-up to the last post… We ran a successful crowdfunding campaign on Kickstarter, raised funds for a new oven, and it should (if all goes according to plan, which honestly it hasn’t so far, but maybe it’ll start to now) arrive tomorrow! This will hopefully mean lots of good … Continue reading

Why “La Calavera”?

After many years of living in Mexico (where Eric, co-owner and baker, was born and where his dad’s side of the family is from), we knew that the celebration of Dia de los Muertos was our favorite time of the year. People remember their loved ones who have passed on, and they make their favorite … Continue reading